The local, spacious and completely renew in 2017, is made by 2 main rooms that can host up to 200 persons.

La Cucina Nazionale offers typical roman food with the addition of Italian classics, such as saltimbocca alla romana, baccalà, spaghetti alla carbonara and amatriciana and homemade cannelloni.

The grill offers a selection of Florentine steaks, burgers, skewered chicken and much more, while in the wood oven are cooked excellent calzone stuffed, delicious croutons and delicious pizzas, cooked according to different recipes, from the most classic to the most particular.

Fish, salads and finally, delicious desserts and semifreddo prepared by the chef are also proposed. The cellar gives the opportunity to taste different labels both white and red.