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Our menu
Cotto Restaurant Rome

Starters

Parma Ham and Buffalo Mozzarella - € 12,00
Beef Tartare - € 14,00
Fried pan bread with mozzarella - € 9,00
3 Various bruschetta: tomato, olive cream, mushrooms cream - € 9,00
Marinated salmon with citrus fruit and pink pepper - € 14,00
Salted cannoli with goat cheese and prawns* - € 14,00
Mixed crostini (ham and mozzarella cheese/porcini mushrooms* and mozzarella cheese) - € 9,00
Cheeses selection with nuts and honey (4 Types) - € 15,00

crudo

Pizza

Margherita - € 10,00
tomato, mozzarella
Marinara - € 9,00
tomato, garlic, oregano
Vegetariana - € 13,00
sauteed vegetables, mozzarella, black olives
Capricciosa - € 13,00
tomato, mozzarella, mushrooms, black olives, ham, hard boiled egg
Romana - € 13,00
tomato, mozzarella, bacon, pecorino cheese, onions
Diavola - € 11,00
tomato, mozzarella, salami
Boscaiola - € 12,00
sausage, mushrooms, mozzarella
Pizza Napoli - € 13,00
tomato, mozzarella, anchiovies
Pizza 4 Formaggi - € 13,00
4 Cheeses
Calzone classico - € 13,00
tomato, mozzarella, ham and basil
Calzone vegetariano - € 13,00
fresh mixed vegetables, mozzarella
Pizza del giorno - € 14,00
pizza of the day
Focaccia - € 4,00

margherita

First Courses

Venus Rice with Chopped Prawns and Stracciatella - € 16,00
Paccheri with Rabbit Rgout , Taggiasca Olives and Auricchio cheese Flakes - € 16,00
Home-Made pasta with Eggplant Cream, squid and Grilled cherry tomatoes - € 15,00
Maltagliati pasta with Artichockes and Octopus* - € 14,00
Home-Made Fettuccine with Porcini Mushrooms* - € 18,00
Tonnarelli Cacio e Pepe pasta, black pepper and pecorino cheese - € 13,00
Spaghetti Carbonara, in egg yolk creamy sauce with bacon, black pepper and cheese - € 13,00
Strozzapreti fresh pasta with Amatriciana sauce, tomato, bacon, cheese - € 13,00
Lasagna with tomato, mozzarella, meat sauce - € 14,00
Spaghetti with Clams and Bottarga - € 16,00
Chef suggestion of the day... - € 16,00

risotto

Second Courses

Seared Salmon with Steamed Vegetyables - € 18,00
Beef Slice with Artichokes and Spicy Auricchio Cheese Flakes - € 20,00
Stufed Rabbit and sausage with Vegetables Brunoise - € 18,00
Saltimbocca “alla romana” (Escalope with ham and sage) with sauteed chicory - € 14,00
Beef Steak with roast potatoes - € 18,00
Grilled Beef fillet with jam of Tomatoes and Ginger - € 22,00
Beef Steak with baked potatoes - € 18,00
Burger “Cotto” gr. 250 - € 14,00
Beef Burger with homemade bun, bacon, cheddar, salad, bbq sauce and tomato with steakhouse potatoes
Chef suggestion of the day - € 18,00

Cotto-Restaurant-Piatto-primo-piano

Salads

Cotto Salad - € 13,00
Baby spinach, taggiasca olive, cherry tomato, toasted almond, bacon and balsamic vinegar dressing
Crunchy Salad - € 10,00
Iceberg salad, chickpeas, olives, tomato, fresh cheese, sun-dried tomato, toasted bread and balsamic vinegar
Chicken Caesar Salad - € 12,00
Salmon Salad - € 13,00
Marinated Salmon, baby spinach, steamed potato, cherry tomato and balsamic vinegar reduction
Rocket Salad, cherry tomatoes and Grana Cheese slice - € 10,00
Mixed Salad - € 9,00

insalata

Side Dishes

Roast potatoes “alla romana” with rosemary olive oil - € 6,00
Pan-sauteed Chicory - € 6,00
Sour Broccoli - € 6,00
Grilled Vegetables - € 7,00
“Cacio e Pepe” chips - € 6,00
Romana Artichokes - € 5,00

patate

Dessert

Classic Tiramisù - € 6,00
Red fruit cheesecake - € 7,00
Apple Cake with ice cream - € 7,00
Bavarian gianduja cream - € 7,00
Small cake with ricotta cheese, pear and chocolate - € 7,00
Red Velvet Cake - € 7,00
Cream pudding - € 6,00
Artisanal Ice Cream - € 7,00
Lemon sorbetto - € 7,00
Pineapple - € 6,00
Chocolate truffle (black or white) - € 7,00

dolce

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